Gluten-free recipes and diet

Avocado is a new superfood that is also very popular in the kitchen. Prepare this delicious and healthy avocado spread with us.

You know that feeling when you walk past a pastry shop and the desserts are peeking at you defiantly from the window? You sadly lower your eyes and leave with a hungry celiac stomach... Cheer up! We have more great, yet simple recipes for you to prepare yourself at home.

Coffee is a very popular drink obtained by roasting the ground seeds of the coffee plant. This delicious life-enhancer has won fans all over the world with its taste, aroma and stimulating effects. But what if you are a celiac? Can celiacs drink coffee?

Bábovka is one of the most traditional and popular sweet dishes of all time. However, even celiacs do not have to deny themselves this favourite delicacy from the workshop of our mothers and grandmothers. In the following lines, we will present you with a simple and proven recipe that will help you cope with the challenge of gluten-free bábovka.

A gluten-free diet is a very popular term nowadays. As the name itself reveals, it is a specific type of diet where no gluten is present in the food. Gluten is a protein found in various types of cereals. Therefore, eliminating it from the diet may seem like a very difficult mission.

Pasta is a popular, originally Italian dish. Not much is needed to prepare it. The basics are mainly flour, water and eggs. But what about gluten-free pasta? What is it made of? What types of gluten-free pasta are freely available on the market? How to make homemade gluten-free pasta?

Who wouldn't, right? Today we have prepared recipes for traditional gluten-free pancakes and gluten-free pancakes without milk and eggs.

Today we decided to prepare three easy and tasty recipes for gluten-free pancakes. You have the opportunity to try different variations of recipes for this popular sweet treat, whether classic gluten-free pancakes, gluten-free yeast-free pancakes or naturally gluten-free pancakes without flour. But we believe you will like them all.

Whether it's our daily bread, cakes that melt on the tongue or our favourite Italian pizza... and many other delicious dishes we can't imagine our lives without. But what if you're a celiac and flour has suddenly become your arch enemy? The solution is simple - gluten-free flour.